WebSep 5, 2016 · Combine sour cream, mayonnaise, onion, dill, parsley, Beau Monde. Chop corned beef up into small pieces and add to dip mixture. Refrigerate 10-12 hours prior to serving. Cut top out of rye loaf. Remove top and pull out bread to make a hole. Cut remaining loaf and pieces from inside first loaf into chunks. Place dip into hollow in the … Web1 teaspoon dill weed. 1 Tablespoon parsley. 1/2 Tablespoon minced onion. 2 small (2 ounce) packages of Buddig Beef. Method. Tear or cut the beef into small pieces, and combine with other ingredients (except the bread!) to make the dip. Store in a sealed container in the refrigerator the day before. Prepare the bread the day of the party.
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Web1 pt. sour cream 1 pt. salad dressing 1 tbsp. dill weed 2 tbsp. minced onion 2 tbsp. parsley 1 tsp. Beau Monde seasoning 2 pkg. dried chopped beef or corned beef WebPlace the dip in the refrigerator to chill. Cut the top off of one of the rye breads. Hollow out the center of the loaf. Cut into cubes the top and hollowed out the center section of rye bread. Cut the second rye loaf into cubes. Pour the dip into the hollowed-out loaf. Place the boat onto a platter and serve. WebAug 20, 2013 · Bread Bowl Dip – Rye Bread Dip Recipe Course: Appetizer Ingredients 16 ounces (2 cups) sour cream 2 cups mayonnaise 3 teaspoons dry minced onion 3 teaspoons dill weed 3 teaspoons dried parsley 1 … buy airstream parts