WebInstructions. Sauté onion in a bit of olive oil until translucent, about 5 minutes. Add garlic and sauté a minute more. Add the chili powder and smoked paprika and stir until your kitchen smells amazing. Add the riced cauliflower and ½ cup of water. Cook until the water evaporates and cauliflower softens, about 5 minutes. Add beans and tomatoes. WebDirections to the best salads and bowls in Raleigh and Cary, North Carolina. DICED's menu in Raleigh and Cary. Locally-sourced ingredients and housemade dressings. View …
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