WebMeasure 3 1/2 cups prepared chokecherry juice into a 6-8 qt. pot. Stir in pectin. (you may add a dab of butter to help reduce foaming) On high heat, stirring constantly, bring to a rolling boil. (a boil that doesn't stop bubbling as you stir) Stir in the sugar. Return to rolling boil, stirring constantly, then boil one more minute. WebBoil powdered pectin and water rapidly for 1 minute, Crush pincherries, add water, and simmer 10 minutes. Put stirring constantly. Remove from heat. Add the fruit and stir about fruit in damp jelly bag or fruit press to extract juice. Measure 2 …

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WebMeasure 3 1/2 cups prepared chokecherry juice into a 6-8 qt. pot. Stir in pectin. (you may add a dab of butter to help reduce foaming) On high heat, stirring constantly, bring to a rolling … WebAug 3, 2012 · Step 2: Mix chokecherry juice, lemon juice, and 4 teaspoons calcium water in a pot Thoroughly mix sugar or honey in separate bowl with 4 teaspoons pectin & set aside … naughty alder kitchen cabinets

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WebJan 1, 2004 · Place in a sauce pan, heat and mash. Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for … Webor when jelly sheets from metal spoon. Pour into hot, sterilized jars and seal. - Agricultural Extension Service, University of Minnesota Pincherry Jelly 1 6 1/2 cups pincherry juice 7 cups sugar 1 box powdered pectin Crush pincherries, add water, and simmer 10 minutes. Put fruit in damp jelly bag or fruit press to extract juice. Measure WebStem and pit cherries. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat to low; cover and simmer 10 min., stirring occasionally. Place three layers of … maritime workers union