WebHow long to cook a pork roast in the slow cooker for pork loin 4 to 5 hours on low for tender juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1 5 2 5kg 3 5 lb pork roast. WebSep 22, 2012 · Ingredients 2 pound porkloin 1 apple, sliced thinly 3 tablespoons honey 1 teaspoon cinnamon 1 onion, sliced ½ cup apple juice ½ cup vegetable broth Instructions Slice slits into porkloin horizontally, about ¾ through meat. Fill each slit with an apple slice and drizzle honey over top. Sprinkle with cinnamon. Transfer porkloin to slow cooker.
Slow-Cooker Pork Tenderloin with Apples - My Food and Family
WebOct 13, 2024 · 1 center cut pork loin roast 2 to 3 pounds 1/2 tablespoon cornstarch 2 teaspoons kosher salt 1 teaspoon dried thyme 1 teaspoon ground black pepper 2 tablespoons extra-virgin olive oil FOR THE SAUCE: 1/2 cup reduced sodium chicken broth 1/4 cup balsamic vinegar 1/4 cup pure maple syrup 2 tablespoons low sodium soy sauce WebAug 4, 2016 · Place 2 apple slices into each slit (skin side up). Place remaining apple slices evenly into bottom of slow cooker. Pour chicken broth over pork loin. Sprinkle desired … the pavilion in illinois
Slow Cooker Pork Roast with Apples - Juggling Act Mama
WebAug 4, 2024 · Drizzle the maple syrup over the top of the pork chops and apples. Place lid on the Crockpot and let the cooking begin. Pork chops need to reach an internal temperature of 160°. They should be done and the applies nice and tender on the low setting of your Slow Cooker in about 3 to 4 hours. Cooking time will depend on your particular slow cooker. WebJan 25, 2010 · In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and … WebJan 4, 2024 · Pork Chops with Apples and Stuffing The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it’s a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts Go to Recipe 19 / 55 the pavilion in port orange fl